In the European and American countries, that is, the French and Italians pay more attention to the cooking and the selection of food materials. Secondly, Spain has some characteristics. The Czech Republic, Austria in Central Europe, and Belgium in Western Europe also have a few dishes with their own flavor.
As for the United States, Britain, and Germany, there is not much emphasis on eating and cooking. To tell you the truth, I want to eat pizza and coffee for half a year and never get bored. Another one is hamburger. I don't think it's delicious or boring.
The taste of Americans is mainly sweet, generally sweet, almost everything like to put sugar or another sweet seasoning, followed by the fear of spicy. Nothing else. I wonder if you are the same as me. I really like sweets, but most of the time we think it's OK to eat sweets. I'm afraid of spicy food.
A little is acceptable. I can accept the spicy flavor of Kung Pao Chicken in Panda Express. Besides, I'm not really trying.
Japanese food, Korean food, Chinese food, Indian curry pilaf, when they come to the United States, they will make improvements to adapt to the American taste.
They put less salt, do not pursue spicy food, and generally add sugar. This is a common practice of the global catering industry in the United States. Some friends have to ask, is this kind of improvement still authentic local flavor? What's your opinion? Anyway, I don't care, as long as it suits my taste. Delicious, convenient, fast and lower price, I like it.
Panda Express Improvement
The feeling of Panda Express in the United States, I think it's very similar to Yoshinoya, the taste of Yoshinoya in the United States. Yoshinoya, whether it's Shuangpin or beef rice, has different packaging and different ingredients, but they all taste the same. It's certain that they can taste the different textures of beef and chicken, but they are obviously the routine of industrial breeding and fresh meat processing.
Why do you say that? Before, I went to my Chinese colleague's home for dinner. He said that he would make me authentic Chinese food. I remember chicken, beef, and noodles. It's just like the entrees of Panda Express. But the taste is totally different. He makes it salty.
Anyway, I don't think it's very delicious. At first, I thought my Chinese colleagues were not very good at cooking. However, I went to Shanghai, China for a tour. I found out that my colleagues are making authentic Chinese food. But why do Panda Express in the United States make Chinese food with a sweet taste! Of course, because we Americans like sweet food.
For Americans, Panda Express is a good Chinese fast food. However, last time I finished my meal, I heard that there was another activity in Panda Express, which was to participate in PandaExpress.com/feedback You can get a free entree item. Next time I must try.