Panda Express Chow Mein Copycat Recipe

This is the Panda Express Chow Mein copycat recipe. Today, we do the Panda Express Chow Mein copycat.

The Chow Mein in Panda Express is so delicious that I want to have this dish at home so that our families can enjoy the Chow Mein at any time.

But you may ask, is this still the authentic Chow Mein of Panda Express? It doesn’t matter. It’s not real, but it tastes the same.

If you like Panda Express, you know this is an addictive time if you’re reading this for the first time. It also has more Panda Express surveys, likes Panda Express Orange Chicken Burrito or Honey Glazed Pork Belly.

Wondering the difference between Chow Mein and Lo Mein, while the chow mein is the chow mein that we’re going to do today, lo mein is where you boil a noodle, and we cook the noodles before you fry them anyway.

But the lo mein is softer, boiled and then mixed with vegetables whatever you want with them.

Panda Express Stir Fry Vegetables

We’ll start with some onions and celery and then add a large piece of green vegetables. A coarse-cut dish is not necessarily super fine. We use a little more than half of the Chinese cabbage, which may look like a ton of cabbage when put in it.

But it’s well cooked. You can add your favorite vegetables, just cut them into sections. It depends on your habits. After all, we make chow mein at home. Of course, we need to add our favorite vegetables.

If you look at the picture of chow mein, you can see the ratio of cabbage in the chow mein. As for this, a proportion is usually the whole vegetables we use, and the balance of 1/3 is the best.

At least, when it’s finished, I can’t see that it has most vegetables. So we’re going to cook these vegetables for a few minutes until they’re well.

Panda Express Style Noodles

Traditionally, these dishes don’t cook that long, but we cook them for a few minutes before adding noodles. Noodles remember that they’ve been cooked, boiled, drained, washed, and now they’re sitting on the side waiting to add our vegetables.

We will put the noodles in, separate them, stir fry them into the vegetables, and mix everything thoroughly.

Sauce And Seasoning To Chow Mein

Then we’ll add our sauces and seasoning, including about 1 and 1/2 teaspoons of cooking wine—a tablespoon of oyster sauce, half a teaspoon of sweet soy sauce, and a little salt.

I added a little shredded ginger and a teaspoon of sugar. The sugar function here is to improve the taste, and we can only add a little. Please remember, our Panda Express chow mein is salty, not sweet or sour.

I will put a little sugar into most fried dishes before cooking if you know about Chinese food.

First, stir fry the vegetables, add the noodles, and then fry for a while. It’s best to put the vegetables on top of the noodles. So the whole chow mein will look nice. Then we add a little sesame oil, chili oil, black pepper, and so on before serving.

I used to add black sesame seeds. Chinese food is not only about the taste of the food but also about the style and color.

Written In The Last

Generally, Panda Express chow mein is salty. You can add any vegetables, but not too many vegetables. You can also add meat, but make sure it’s fried. Well, that’s it. I hope you and your family can enjoy this delicious Panda Express chow mein at home.