Don’t know the menu for Panda Express yet? Don’t worry. We’ve list most of the Panda Express menu. Panda Express kids menu, lunch menu, and drive-through menu.
Do you want to go to Panda Express? Do you still need to take the kids? Don’t know the menu for Panda Express yet? Don’t worry. We’ve listed most of the Panda Express menu.
Panda Express kids menu, Panda Express lunch menu, Panda Express drive-through menu, Panda Express prices, and even Panda Express printable and PDF menu.
We will provide pictures, dish grades, and descriptions of each menu item and its price if you can. Use this menu information as a guide, but note that prices and menu items may change over time and not be reported to our website.
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Panda Express Menu
|The Original Orange Chicken||Chow Mein||Cream Cheese Rangoon||Fortune Cookies|
|Firecracker Chicken Breast||Fried Rice||Chicken Egg Roll||Chocolate Chunk Cookie|
|Honey Sesame Chicken Breast||Super Greens||Vegetable Spring Roll|
|String Bean Chicken Breast||White Steamed Rice||Chicken Potsticker|
|SweetFire Chicken Breast||Brown Steamed Rice|
|Black Pepper Angus Steak|
|Kung Pao Chicken|
|Black Pepper Chicken|
|Grilled Teriyaki Chicken|
|Honey Walnut Shrimp|
Panda Express Menu Soup
- Hot & Sour Soup – Cup
- Hot & Sour Soup – Bowl
Chicken Entrees Menu Description
Orange chicken is a dish inspired by the Hunan province in south-central China. It is prepared with crispy boneless chicken bites tossed in the wok with our secret sweet and spicy orange sauce. Panda’s very own executive chef Andy brought this entree to life, and it quickly became Panda’s most famous and beloved dish.
Thai Cashew Chicken Breast
Thai cashew chicken breast is all-white meat, crisp red bell peppers, succulent onions, fresh chopped cilantro, green onions, and crunchy cashews tossed in the wok with a mild Thai sauce.
Sweetfire Chicken Breast
Sweet fire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions, and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of Thailand.
String Bean Chicken Breast
String bean chicken breast is a Cantonese dish inspired by the Guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh-cut string beans, and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung Pao Chicken
Kung pao chicken is a spicy stir-fry dish inspired by the Sichuan province in central China. It is prepared with marinated diced chicken, crunchy peanuts, red bell peppers, and sliced zucchini, all tossed in the wok with fresh green onions.
Mandarin chicken is a dish inspired by the city of Beijing in the northeast of china. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom chicken is a Cantonese dish inspired by the Guangdong province on the southern coast of china. It is prepared with marinated diced chicken, sliced zucchini, and button mushrooms, tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
Black pepper chicken is a traditional dish inspired by the Hunan province in south-central China. It is prepared with marinated diced chicken, chopped celery, sliced onions, and fresh ground black pepper. It is tossed in the wok with a mild ginger soy sauce.
Beef Entrees Menu Description
Beijing beef is inspired by a Sichuan-style dish inspired by central china. It is prepared with crispy strips of marinated beef, bell peppers, and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Shanghai Angus Steak
Shanghai Angus steak features thick-cut slices of marinated Angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty Asian steak sauce.
Broccoli beef is a Cantonese dish inspired by the Guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Honey Walnut Shrimp
Honey walnut shrimp is a dish inspired by the shores of shanghai. It featured fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. It’s a mouthwatering combination of sweet and crispy.
Peppercorn shrimp is prepared with marinated, fresh asparagus, red bell peppers, all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Sides Menu Description
Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery, and fresh cabbage.
Fried rice is prepared with steamed rice tossed in the wok with soy sauce, scrambled eggs, green peas, carrots, and chopped green onions.
Steamed rice is prepared by steaming white rice to perfection.
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans, and cabbage.
Chicken Egg Roll
Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions, and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage, and onions pan-seared on one side to a golden brown.
Veggie Spring Roll
Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions, and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy shrimp is prepared with marinated, butterflied shrimp cooked to a crispy golden brown.
Hot And Sour Soup
Hot & sour soup is a traditional Chinese soup made with vegetable stock, eggs, tofu, and button mushrooms.
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